This French toast recipe uses soft Japanese milk bread to create a fluffy, custardy, and melt-in-your-mouth breakfast treat that’s quick and easy to prepare.
Use thick slices of fresh Japanese milk bread for best results. Do not soak bread too long to avoid sogginess. Medium heat cooking prevents burning and undercooking. Butter adds flavor and crispness; a neutral oil can be used for a lighter option. Prepare custard ahead and whisk before use. Variations include vegan substitutions and baking method.
Keywords: Japanese milk bread, French toast, breakfast, easy recipe, fluffy, custardy, cinnamon, vanilla