A simple and comforting pumpkin dump cake with a creamy cream cheese topping, perfect for cozy fall nights. This easy recipe combines warm spices and a moist pumpkin base with a luscious cream cheese swirl.
Soften cream cheese before mixing for a smooth topping. Use room temperature eggs to avoid lumps. If cake mix browns too quickly, tent with foil halfway through baking. Butter in the cake mix topping is essential for moistness. Can substitute gluten-free cake mix or dairy-free alternatives as needed.
Keywords: pumpkin dump cake, cream cheese topping, fall dessert, easy pumpkin recipe, quick pumpkin cake, cozy dessert, pumpkin spice cake