A quick and simple no-bake strawberry icebox cake perfect for serving a crowd, featuring layers of whipped cream, fresh strawberries, and buttery cookies.
Use cold cream and a chilled bowl for easier whipping. Pat strawberries dry to avoid sogginess. Layer cookies tightly but avoid too much overlap to prevent soggy spots. Chill overnight for best texture and flavor. Lemon zest brightens the flavor but is optional. For dairy-free, substitute coconut whipped cream and dairy-free cookies. For gluten-free, use gluten-free graham crackers.
Keywords: no-bake, strawberry, icebox cake, easy dessert, crowd-pleaser, summer dessert, whipped cream, cookies, no oven