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Crispy Skin Pan-Seared Salmon Recipe with Zesty Lemon Caper Butter

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A quick and easy pan-seared salmon recipe featuring perfectly crispy skin and a bright, tangy lemon caper butter sauce. Perfect for a fuss-free, elegant weeknight dinner.

Ingredients

Scale
  • 2 salmon fillets, skin-on, about 6 ounces (170 grams) each
  • Salt and pepper, to taste
  • 1 tablespoon olive oil
  • 3 tablespoons unsalted butter
  • 2 tablespoons fresh lemon juice (from 1 medium lemon)
  • 2 tablespoons capers, drained
  • Fresh parsley, chopped (optional, for garnish)

Instructions

  1. Pat the salmon fillets dry with paper towels, especially the skin side, to prevent sticking and help crispiness. Season generously with salt and pepper on both sides.
  2. Heat a heavy skillet or cast-iron pan over medium-high heat and add 1 tablespoon olive oil. Allow the oil to shimmer but not smoke, about 2-3 minutes.
  3. Carefully lay the salmon fillets skin-side down in the pan, pressing lightly with a spatula for even contact. Cook for 5-6 minutes without moving.
  4. After 5 minutes, gently lift a corner of the salmon skin to check for crispness. It should be golden and release easily from the pan. If sticking, cook a bit longer.
  5. Using a fish spatula, carefully flip the fillets over and cook skin-side up for another 2-3 minutes until the salmon is opaque and flakes easily.
  6. While the salmon cooks, melt 3 tablespoons butter in a small pan or microwave. Stir in the lemon juice and drained capers. Keep warm.
  7. Transfer the cooked salmon to plates skin-side up. Spoon the lemon caper butter over the top and garnish with chopped parsley if desired. Serve immediately.

Notes

Pat salmon skin dry before cooking to ensure crispiness. Do not overcrowd the pan; cook in batches if needed. Use a fish spatula to flip gently. Add lemon caper butter sauce just before serving to keep it fresh and vibrant. For thicker fillets, finish cooking in a 400°F oven for 5-7 minutes after searing.

Nutrition

Keywords: salmon, pan-seared salmon, crispy skin salmon, lemon caper butter, quick salmon recipe, healthy dinner, seafood

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