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Crispy Sheet Pan Pancake Bites Recipe Easy 5-Minute Breakfast Idea with Mixed Berry Sauce

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These crispy sheet pan pancake bites offer a quick and easy breakfast with a crunchy outside and fluffy inside, paired perfectly with a tangy mixed berry dipping sauce. Ideal for busy mornings and casual brunches, they are a family favorite that saves time and cleanup.

Ingredients

Scale
  • 1 ½ cups (190g) all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 ¼ cups (300ml) whole milk (or almond/oat milk for dairy-free)
  • 2 large eggs (room temperature)
  • 4 tablespoons unsalted butter (melted, plus more for greasing pan)
  • 1 teaspoon vanilla extract
  • 1 cup (150g) mixed berries (fresh or frozen; blueberries, raspberries, blackberries)
  • 2 tablespoons honey or maple syrup
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons water

Instructions

  1. Preheat your oven to 425°F (220°C). Line a half sheet pan with parchment paper and lightly brush with melted butter or spray with nonstick spray.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
  3. In a separate bowl, beat the eggs with the milk, melted butter, and vanilla extract until smooth.
  4. Pour the wet ingredients into the dry ingredients and stir gently with a spatula until just combined; a few small lumps are okay.
  5. Pour the batter onto the prepared sheet pan and spread evenly to about ½-inch (1.3 cm) thickness using an offset spatula or back of a spoon.
  6. Bake for 12 to 15 minutes until edges are golden brown and crispy and the center springs back lightly when touched.
  7. Let the pancake sheet cool for 5 minutes to firm up, then cut into 1 ½-inch (4 cm) bite-sized squares or rectangles.
  8. While baking, combine mixed berries, honey or maple syrup, lemon juice, and water in a small saucepan. Heat over medium-low, stirring occasionally, until berries break down and sauce thickens slightly (about 5 minutes). Mash or blend if smoother sauce is desired.
  9. Serve the pancake bites warm with the mixed berry dipping sauce.

Notes

Use room temperature eggs and milk for fluffier batter. Do not overmix batter to keep pancakes tender. For extra crispiness, broil for 1-2 minutes after baking, watching closely to avoid burning. Let pancake sheet cool before cutting to prevent crumbling. Frozen berries work well year-round. For gluten-free, use gluten-free flour and baking powder. Vegan adaptations include flax egg, plant-based milk, and coconut oil.

Nutrition

Keywords: pancakes, sheet pan pancakes, breakfast bites, mixed berry sauce, easy breakfast, quick pancakes, family breakfast, finger food

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