This recipe delivers crispy skin and juicy meat with a bright lemon and fresh herb marinade. Quick and easy to prepare, it’s perfect for busy weeknights or special occasions.
Dry the chicken skin thoroughly before marinating to ensure crispiness. Avoid overcrowding the pan to prevent steaming. Baking at high heat (425ยฐF) crisps the skin while keeping meat juicy. Rest chicken after baking for best texture. Broil briefly if extra crispiness is desired. Can be grilled as an alternative cooking method.
Keywords: baked chicken thighs, crispy chicken, lemon herb chicken, easy chicken recipe, healthy chicken, gluten-free chicken, dairy-free chicken