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Crispy Air Fryer Chicken Thighs with Everything Bagel Seasoning

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A quick and easy recipe for crispy, flavorful chicken thighs seasoned with everything bagel seasoning and cooked to perfection in the air fryer. Perfect for busy weeknights or casual gatherings.

Ingredients

Scale
  • 4–6 bone-in, skin-on chicken thighs (1.5 to 2 pounds / 680–900 grams)
  • 2 tablespoons everything bagel seasoning
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • ½ teaspoon salt (adjust if seasoning is salty)
  • ¼ teaspoon freshly ground black pepper
  • Optional: ½ teaspoon smoked paprika
  • Optional: lemon wedges for serving

Instructions

  1. Pat dry the chicken thighs thoroughly with paper towels and let them sit for a couple of minutes.
  2. Preheat the air fryer to 400°F (200°C) for about 5 minutes.
  3. In a medium bowl, drizzle olive oil over the chicken thighs and toss to coat evenly.
  4. Sprinkle everything bagel seasoning, garlic powder, salt, black pepper, and smoked paprika (if using) over the chicken. Massage the seasoning into the skin and under the edges.
  5. Arrange the chicken thighs in the air fryer basket skin side down, leaving space between pieces.
  6. Cook for 10 minutes to start crisping the skin.
  7. Flip the chicken thighs skin side up using tongs and cook for an additional 10-12 minutes until skin is golden and crispy and internal temperature reaches 165°F (74°C).
  8. Remove the chicken and let rest for 5 minutes before serving.

Notes

Patting the chicken dry is crucial for crispy skin. Avoid overcrowding the air fryer basket to ensure even crispiness. Use a meat thermometer to check for an internal temperature of 165°F (74°C). Let the chicken rest after cooking to keep it juicy. Reheat leftovers in the air fryer to maintain crispiness.

Nutrition

Keywords: air fryer chicken thighs, crispy chicken, everything bagel seasoning, quick chicken recipe, gluten-free chicken, easy dinner

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