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Crisp Homemade Dilly Beans Recipe Easy Pickled Green Beans with Garlic

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This crisp homemade dilly beans recipe delivers crunchy, tangy pickled green beans infused with garlic and fresh dill. Quick and easy to prepare, it’s perfect for snacking or serving alongside sandwiches and charcuterie.

Ingredients

Scale
  • 1 pound fresh green beans, picked over and trimmed
  • 4 large garlic cloves, peeled and lightly crushed
  • 3–4 sprigs fresh dill, whole
  • 1 cup white vinegar (240 ml), distilled preferred
  • 1 cup water (240 ml)
  • 1 tablespoon pickling salt (or kosher salt, avoid iodized salt)
  • 1 teaspoon whole black peppercorns
  • 1/2 teaspoon red pepper flakes (optional)

Instructions

  1. Sterilize two 1-pint mason jars and prepare lids.
  2. Trim and wash the fresh green beans, choosing firm and crisp beans.
  3. Optionally blanch the green beans in boiling water for 1-2 minutes, then immediately cool in ice water to maintain crispness.
  4. In a large pot, combine white vinegar, water, pickling salt, black peppercorns, and red pepper flakes (if using). Bring to a boil to dissolve the salt.
  5. Place garlic cloves and fresh dill sprigs into each sterilized jar.
  6. Pack the green beans tightly into the jars using tongs or chopsticks.
  7. Pour the hot pickling liquid over the beans, leaving about 1/2 inch headspace.
  8. Use a funnel if desired to avoid spills.
  9. Seal the jars with lids and let them cool to room temperature.
  10. Refrigerate the jars for at least 2 days before eating to allow flavors to develop and beans to stay crisp.
  11. Store in the refrigerator and consume within a few weeks for best flavor and texture.

Notes

Blanching the green beans is optional but helps maintain crispness. Use fresh dill for best flavor; dried dill can be substituted if fresh is unavailable. Avoid iodized salt to keep the brine clear. Store jars in the refrigerator and consume within a few weeks. Adding mustard seeds or a bay leaf can add subtle depth to the flavor.

Nutrition

Keywords: dilly beans, pickled green beans, homemade pickles, garlic, dill, easy pickles, crunchy pickles, snack, side dish

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