A smoky, tangy, and creamy Mexican street corn salad that’s quick and easy to make, perfect for parties and gatherings.
Use freshly grilled corn for best smoky flavor; roasting frozen corn works well as a substitute. For dairy-free, swap mayo with vegan mayo and cotija cheese with crumbled tofu or nutritional yeast. To keep salad fresh when prepping ahead, keep cilantro separate and add before serving. Avoid overmixing to maintain corn kernel texture.
Keywords: elote, Mexican street corn, corn salad, creamy corn salad, party side dish, grilled corn, cotija cheese, easy corn salad