This creamy baked ricotta with honey and rosemary is a quick and easy appetizer that looks fancy but comes together in just 20 minutes. Perfect for entertaining or a quiet night in, it’s a crowd-pleaser every time.
You can assemble the dish up to 2 hours before baking and keep it covered in the fridge. Add 2-3 extra minutes to the baking time if starting cold. For a dairy-free option, use a cashew-based ricotta alternative. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Keywords: baked ricotta, honey rosemary ricotta, easy appetizer, creamy ricotta, quick appetizer, party appetizer